Dispatch Food: Stephan Stover and Richard Terapak celebrate 35 years in the kitchen

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The Columbus Dispatch
Food Newsletter
Wednesday, May 17, 2017
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Dynamic duo: Stephan Stover and Richard Terapak celebrate 35 years in the kitchen
Stephan Stover and Richard Terapak’s cooking classes are a combination of culinary instruction, freewheeling dinner party and vaudeville routine — and they’ve been packing them in for decades.Ask anyone to describe the pair’s teaching technique and their humor will, no doubt, be their first quality mentioned.“They’re just so funny,” said Pat Levins of Columbus, who has been taking classes from Stover and Terapak for years. […]
Food Happenings: May 17, 2017
Mark your calendarTaste the Future, a fundraiser for the Columbus State Foundation, will be held from 6 to 9 p.m. Aug. 15 at the college.More than 50 central Ohio restaurants, clubs and caterers will offer samples of their finest food and drink.Visit www.tastethefuture.com to purchase tickets, which cost $100.Social awareness event  A diverse group is sponsoring a “Culture Foodie Event” from 5 to 9 p. […]
Grape Expectations: 2013 Castello di Gabbiano Chianti Classico Riserva
• Wine: 2013 Castello di Gabbiano Chianti Classico Riserva• Price: $23.99• Availability: Chateau Wines & Spirits Polaris, 1837 Wines & Spirits in New Albany, HausFrau Haven, Northwest Wines &  Spirits, Palumbo’s Italian Market in Granville, Sharon Square Beverage & Carryout.• Aroma: aged wood, mature berries• […]
Cookbook: Recipes offer real Greek fare
You can buy a gyro anywhere, but Greek cooking — authentic Greek Isles fare — is best learned from a Greek mother or grandmother.If you don’t happen to have one handy, you can pick up the new text by Maria Benardis, “My Greek Family Table” (The Countryman Press, 234 pages, $29.95).Benardis, founder of the Greekalicious cooking school in Sydney, Australia, learned at her grandmother’s elbow on the island of Psara, and has […]
Cookbooks just in time for grilling season
It’s time for a little smoke and fire — that’s right, it’s grilling season.Whether you use gas, charcoal or wood, cooking over a live fire is one of the culinary pleasures of warmer weather.The crop of cookbooks devoted to grilling and barbecuing burgeons every spring. The experts have plenty of advice to offer on how to up our grilling game. Here are six new books worth exploring:• “Barbecue Sauces Rubs and […]
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