Andrew Scrivani for The New York Times
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Saturday, April 15, 2017
Our 10 Most Popular Recipes Right Now |
From Amanda Hesser’s chicken with mushrooms to Melissa Clark’s stunning ambrosia cake (above), here are the recipes readers loved most this week. |
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Karsten Moran for The New York Times
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DAVID TANIS
20 minutes, 2 servings
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Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Amy Wilson.
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TEJAL RAO
10 minutes, 2 servings
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Craig Lee for The New York Times
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AMANDA HESSER
1 hour 15 minutes, 4 servings
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Karsten Moran for The New York Times
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ALISON ROMAN
20 minutes, 4 to 6 servings
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Meredith Heuer for The New York Times
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FLORENCE FABRICANT
1 hour, 4 servings
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Andrew Scrivani for The New York Tiimes
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MELISSA CLARK
25 minutes, 4 servings
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Evan Sung for The New York Times
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MELISSA CLARK
45 minutes, 4 servings
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Ian Allen for The New York Times
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MARK BITTMAN
20 minutes, 4 servings
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Andrew Scrivani for The New York Times
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MELISSA CLARK
3 hours, 12 servings
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Andrew Scrivani for The New York Times
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MELISSA CLARK
30 minutes, plus 1 hour marinating, 4 servings
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