View in Browser Add nytdirect@nytimes.com to your address book. Andrew Scrivani for The New York Times Saturday, April 15, 2017 Our 10 Most Popular Recipes Right Now From Amanda Hesser’s chicken with mushrooms to Melissa Clark’s stunning ambrosia cake (above), here are the recipes readers loved most this week. Karsten Moran for The New York Times Mushrooms on Toast DAVID TANIS 20 minutes, 2 servings ADVERTISEMENT Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Amy Wilson. Eggs Kejriwal TEJAL RAO 10 minutes, 2 servings Craig Lee for The New York Times Chicken With Mixed Mushrooms and Cream AMANDA HESSER 1 hour 15 minutes, 4 servings Karsten Moran for The New York Times Sautéed Brussels Sprouts ALISON ROMAN 20 minutes, 4 to 6 servings Meredith Heuer for The New York Times Quinoa Salad With Swiss Chard and Goat Cheese FLORENCE FABRICANT 1 hour, 4 servings Andrew Scrivani for The New York Tiimes Seared Pork Cutlets With Green Garlic Salsa Verde MELISSA CLARK 25 minutes, 4 servings ADVERTISEMENT Evan Sung for The New York Times Spicy Ginger Pork Noodles With Bok Choy MELISSA CLARK 45 minutes, 4 servings Ian Allen for The New York Times Pad Kee Mao MARK BITTMAN 20 minutes, 4 servings Andrew Scrivani for The New York Times Ambrosia Cake MELISSA CLARK 3 hours, 12 servings Andrew Scrivani for The New York Times Sweet and Spicy Grilled Chicken Breasts MELISSA CLARK 30 minutes, plus 1 hour marinating, 4 servings FOLLOW US: Facebook | @nytfood | Pinterest You received this message because you signed up for NYTimes Cooking newsletter. Unsubscribe | Manage Subscriptions | Change Your E-mail | Privacy Policy | Contact | Advertise Copyright 2017 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018

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