Cooking: Our 10 Most Popular Recipes Right Now

Ambrosia cake.

Andrew Scrivani for The New York Times
Saturday, April 15, 2017

Our 10 Most Popular Recipes Right Now

From Amanda Hesser’s chicken with mushrooms to Melissa Clark’s stunning ambrosia cake (above), here are the recipes readers loved most this week.

The best way to make mushrooms on toast is to use a very hot pan so the mushrooms brown properly.

Karsten Moran for The New York Times
20 minutes, 2 servings
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Eggs Kejriwal.

Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Amy Wilson.
10 minutes, 2 servings
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Craig Lee for The New York Times
1 hour 15 minutes, 4 servings
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Karsten Moran for The New York Times
20 minutes, 4 to 6 servings
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Meredith Heuer for The New York Times
1 hour, 4 servings
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Seared pork cutlets with salsa verde.

Andrew Scrivani for The New York Tiimes
25 minutes, 4 servings
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Spicy ginger pork noodles with bok choy.

Evan Sung for The New York Times
45 minutes, 4 servings
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Pad Kee Mao

Ian Allen for The New York Times
20 minutes, 4 servings
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The flavors of ambrosia are built into this ultra-fluffy coconut cake layered with citrus curd, fresh oranges and a seven-minute frosting.

Andrew Scrivani for The New York Times
3 hours, 12 servings
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Andrew Scrivani for The New York Times
30 minutes, plus 1 hour marinating, 4 servings
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