Dispatch Food: See ya, kale: Cauliflower is new ‘it’ vegetable

Selected recipes gathered from this week’s Food section and beyond. View email with images
The Columbus Dispatch
Food Newsletter
Wednesday, May 10, 2017
Tips can make pasta dishes healthier
Ask my husband what his favorite comfort food is, and the answer will be quick: pasta.Who doesn’t love a steamy bowl of noodles or macaroni slathered in butter and cheese? It’s a classic, born straight out of childhood mac and cheese days, morphed into a late-night college study-session standby.As adults, we decide to eat healthier, and it almost seems like our loyal noodle friend gets tossed aside, as if there were no way to include pasta in a healthy diet.Well, I’m […]
Add grape sauce to pork medallions for easy dinner
Here’s a quick, easy and delicious weeknight entree that’s certain to impress your family. The star of the show is pork tenderloin, the leanest and most tender part of the animal.I prefer it hands-down to pork loin, which is prone to cook up dry and tough.Pork tenderloin is a narrow cylinder of meat, usually weighing between 1 to 1 1/4 pounds. For this recipe it’s cut crosswise into rounds. These medallions would be kind of puny if you cut the tenderloin straight down because […]
On Tap: Devil���s Backbone Brewing Company’s Vienna Lager
• Beer: Devil’s Backbone Brewing Company’s Vienna Lager• Price: $9.99 for a six-pack of bottles• Availability: Crafted Drafts, Giant Eagle, the Hills Market (both locations), Kenny Road Market, Kroger, Savor Growl, Savor Pint, Whole Foods• Aroma: fresh bread, caramel, dried […]
New cookbook offers vegan options that can please everyone
With a vegan at the table, mealtime can be tricky.Preparing a vegan option is fine, but cooking two dinners can be tiresome, whether entertaining friends occasionally or making the family’s daily supper.Serving vegan to the whole crowd seems like the easiest solution, but tofu and tempeh can be off-putting to unfamiliar home cooks and might cause meat-eaters to balk.With these issues in mind, the editors at America’s Test Kitchen have come out […]
See ya, kale: Cauliflower is new ‘it’ vegetable
There’s no real rhyme or reason for one ingredient to be popular while another is considered passe.But one thing is certain: Cauliflower has gained its place in the spotlight.I first noticed cauliflower on restaurant menus about a year ago and predicted that it would be the next kale. Often, restaurant chefs spark trends by experimenting with an ingredient and then adding it to their menus. Its versatility and plain flavor have catapulted cauliflower into the […]
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