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| Make these grilled beef tacos with salsa verde for Taco Tuesday |
| It’s Taco Tuesday, and Marcela Valladolid, co-host of “The Kitchen” on Food Network, is in the TODAY kitchen to demonstrate a recipe from her new cookbook, “Casa Marcela”: Tijuana-style grilled short ribs with a salsa verde infused with mint and cilantro. |
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| Drool alert! 25 mouthwatering bacon recipes you need to try right now |
| These delicious dishes prove everything is better with bacon, from pizza and mac ‘n’ cheese to dessert. |
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| The 1 step you shouldn’t skip when cooking with your cast iron pan |
| It turns out, we’ve been missing something pretty important. This easy step will take cast iron cooking to the next level. |
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| Drop 10 TODAY: Joy Bauer’s healthy breakfast recipes |
| Looking to drop 10 pounds by summer? Use these recipes from Joy Bauer to make breakfast a lot healthier! |
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| What Julia Roberts eats in 1 day (including carbs, and wine!) |
| Find out what 2017’s Most Beautiful Woman eats every day for breakfast, lunch and dinner |
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| And the saga continues: Now Starbucks has a Dragon Frappuccino |
| Unicorn Frappucinos are so yesterday. Here’s the latest mythical creature drink you’ve got to order from Starbucks. |
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| Seriously, Starbucks?! Now there’s a Pink Pegasus Frappuccino |
| This is serious mythical madness. The creature creations from Starbucks just keep coming… |
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| Related |
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